Simple to make, this recipe is sure to become a favourite you’ll make over and over again! Cream of Chicken Soup recipe It’s silky and thick, with the subtle fragrance of thyme, and it tastes real. Cream of Celery: Add 2 Tablespoons celery powder, 1/4 cup chopped dried celery, or 1/2 cup fresh or freeze-dried celery.A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff.Cream of Mushroom: Add 2 Tablespoons mushroom powder, or 1/4 cup chopped dried mushrooms, or 1/2 cup chopped fresh mushrooms (sauté in butter first, if desired).Cream of Chicken: Add 2 Tablespoons chicken bouillon or freeze-dried broth powder and optional cooked cubed chicken.Add additional ingredients to make cream of chicken, cream of mushroom or cream of celery soup (see notes below).Continue whisking until soup has thickened.Add 2/3 cup dry soup mix and whisk well to combine.Add one cup broth to a sauce pan and heat until steaming.Whether you’re whipping up a casserole, a creamy chicken pot pie, or simply enjoying a comforting bowl of soup, your culinary creations are about to reach a new level of deliciousness. Your homemade condensed cream of chicken soup is now ready to work its magic in a variety of dishes. Seal the jars tightly and store them in the refrigerator for a few days, or freeze them for longer storage. Allow the condensed cream of chicken soup to cool slightly before transferring it to pint-sized jars.Add more salt, pepper, or other seasonings if needed.
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